Salvatore Carbone, PhD, MS, discusses dietary interventions to reduce cardio metabolic risk.

Salvatore Carbone, PhD, RDN, FHFSA, FASPEN 

Associate Professor and Director 

Nutrition Program, EVMS School of Health Professions  

EVMS Division of Endocrine and Metabolic Disorders, Strelitz Diabetes Center 

Macon & Joan Brock Virginia Health Sciences at Old Dominion University